I just place all the baking cups on a small baking sheet that fits in my freezer so I can easily move them all at once.
#Buttercups espresso plus
Plus they make for a super easy cleanup, and less waste than using paper liners!Īll you do is scoop some nut butter mixture into your baking cups and freeze for 15-20 minutes until the nut butter cups have hardened. I like to use these silicone baking cups to make the cups into the perfect shape and get those little signature butter cup ridges on the sides. Even if you don’t or can’t eat peanut butter, there are always more cups to try using almond butter, cashew butter, sunflower butter… And they’re so easy to make at home! Here’s my nut butter cup secret: So who doesn’t like nut butter cups? Am I right? I think I’m right. It’s ready when I want it! Best benefit of meal prepping any meal.It keeps me from resorting to worse alternatives. Even though this dessert has added sugar in the form of maple syrup, it’s probably still better for me than eating store bought candy straight from the package.
I can portion out my dessert so I don’t eat too much at one time.
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